
Grass-Fed Cattle: How To Produce And Market Natural Beef
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a via...
Paperback: 384 pages
Publisher: Storey Publishing; First Paperback Edition edition (July 1, 2006)
Language: English
ISBN-10: 9781580176057
ISBN-13: 978-1580176057
ASIN: 1580176054
Product Dimensions: 8.5 x 0.9 x 10.9 inches
Amazon Rank: 51397
Format: PDF Text djvu ebook
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“Not only is this book the most informative book I have read on grass-fed cattle. It is the best structured book I have ever read on teaching something new. The layout is intuitive. You will literally be reading and this question will pop into your he...”
le business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
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