Grass-Fed Cattle: How To Produce And Market Natural Beef
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a via...
Paperback: 384 pages
Publisher: Storey Publishing; First Paperback Edition edition (July 1, 2006)
Product Dimensions: 8.5 x 0.9 x 10.9 inches
Amazon Rank: 51397
Format: PDF Text djvu ebook
- 9781580176057 pdf
- 978-1580176057 pdf
- Julius Ruechel epub
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“Not only is this book the most informative book I have read on grass-fed cattle. It is the best structured book I have ever read on teaching something new. The layout is intuitive. You will literally be reading and this question will pop into your he...”
le business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.