Download ISO 3720:1986, Black tea -- Definition and basic requirements pdf
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Iso 3720:1986, Black Tea -- Definition And Basic Requirements

Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements. This title may contain less than 24 pages of technical content....

Paperback: 24 pages
Publisher: Multiple. Distributed through American National Standards Institute (ANSI) (August 23, 2007)
Language: English
ASIN: B000Y2SXMQ
Product Dimensions: 8.2 x 0.1 x 10.5 inches
Format: PDF Text djvu ebook

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