The Boston Cooking-School Cook Book pdf
Posted on Cookbooks, Food and Wine / eBook By Fannie Merritt Farmer / DMCA

The Boston Cooking-School Cook Book

Fannie Merritt Farmer (1857-1915) brought standardization to American recipes through her immensely popular cookbook, first published in 1896. She was influential in the fields of nutrition and domestic science....

Paperback: 618 pages
Publisher: Wildside Press (December 31, 2010)
Language: English
ISBN-10: 9781434428974
ISBN-13: 978-1434428974
ASIN: 1434428974
Product Dimensions: 5.5 x 1.4 x 8.5 inches
Amazon Rank: 13697896
Format: PDF Text TXT ebook

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“Fantastic historical cookbook! This is the original cookbook, not the updated version. I have that one too. I have enjoyed this cookbook for the history of what was eaten in the early 1900's & how things were cooked & using what kind of pans & utensi...”